MY NEW FOOD DISCOVERIES IN IPOH & TAIPING, IN THE STATE
OF PERAK, MALAYSIA
As a true blood “Perakian”, I thought I would be able to
remain in the state for the rest of my life at one time. The dream seemed to be
perpetual until my former employer “evicted” me away to other parts of Malaysia
in the early 90’s because of job requirements. Now, as a retiree, I am happily
settled permanently with my family in Petaling Jaya, in the state of Selangor.
But I would still yearn to return to Perak for visits at every whimsy excuse
merely because of one reason – CHINESE FOOD!!!
My recent two separate trips to Perak took me first to Ipoh,
renowned for many Cantonese cuisines. The second outing was to Taiping, which
hosts its own savoury wares, and………..fresh, tasty seafood at worthwhile prices.
In Ipoh, there is a newly developed commercial area called
Ipoh Soho, which is behind the Sam Tet Secondary School. I was recommended by
pal Jeffrey to try out Nam Heong, a cozy café type restaurant offering local
varieties in modern ambience and yet at prices which are around those charged
by food courts. We had hi-tea. Service
was very cordial. And it has a novel way for patrons to place orders – via electronic
tablets placed on tables. The food
served here is, so to speak, “classic”. The snapshots of some items taken by me
and the relevant short captions should convey a better impression than long
narrative verbiage. I put both my thumbs
up to recommend this eatery to people who have not been there.
(One of the best pork and innards broths that I have ever enjoyed.)
(Smooth Chee Cheong Fun.)
(Cozy, yet not costly.)
(Customers got to take a ticket from the machine at the ground floor and wait for their table number to be called in the tv screen before proceeding upstairs to be served. This photo was taken when we left at around 3.30 pm, the off-peak hours. When we reached there around 2.00 pm, we had to wait in queue downstairs as upstairs was still packed.)
Next, also in Ipoh, I was brought to a very humble restaurant in Gunung Rapat, a residential area. This outlet is a long shack with zinc roof, surrounded by lush trees, on a large open land. The trees provided a cool shade while shielding off the blazing sun rays when I was there – no wonder it is named Sunny. KP, another close pal who hosted the lunch, pre-notified me and my two food exploring companions that the dishes served there would be of the home-cooked style – nothing fanciful but plain looking, no unnecessary garnishes or special condiments and straight forward presentation. The items donned a bland appearance – that was my first impression. But once in my mouth, the enigmatic taste permeated my taste buds. The cost for four dishes, including a steamed fish, catering for 6 persons and three bottles of beer, was around RM140 - another worthwhile food exploit for me.
(The restaurant has a relaxed atmosphere to hang out for social fellowship over beer and some nice food.......more like a "beer garden" setup?)
( Although a hot afternoon, yet shady and breezy. The wide open space and the mountainous background allow breeze to flow through.)
(Fresh vegetable - fried with garlic, simple and juicy.)
( Very smooth white water bean curd or tofu scalded with fine oil and soaked in good soy sauce. Simple dish but also simply fantastic.)
(Steamed fish in a sauce spiked up by small chilli and sour plum sauce. Freshness was exuded when the meat assimilated my palate.)
One is an old-fashioned Chinese coffee shop outlet with a
noodle stall in a many decades old building in Jalan Pasar. “The soupy noodle is unique which you can’t find a similarity
elsewhere in Malaysia,” said Koo, the first host. The shop is called Kakak (“kakak” in Bahasa
Malaysia means “elder sister”). I observed the person taking food orders from
customers and giving instructions to helpers was a lady. I could guess she was
the “kakak”.
(Special chilly sauce was put into the clear soup by me. When stirred, the soup turned pinkish in colour.)
I also savoured the side order comprising a plate of braised
chicken feet. They were succulently soft. I even chewed and swallowed the soft
bones. The slightly sticky gravy was aromatic.
Last but not least (“not least” is the apt description
because Perak has many more eateries yet to be explored by me) is a typical
seafront village restaurant in Kuala Sepatang. Many Malaysians who are already
senior citizens may not know where Kuala Sepatang is. But mention Port Weld,
its old name, they would immediately relate to the very old busy trading port,
half an hour drive away from Taiping, that thrived very well during the British
colonial era.
Lunch was hosted by Loo, who has been entrenched in Taiping
for more than five decades, and a regular patron of the Xin Kuala Sepatang
Seafood Restaurant. I could guess that the venue was a former jetty for
handling goods and fish. My snapshots and captions should assist readers
visualise better the scene there than descriptive narratives. You can be
assured the seafood served in this restaurant will definitely be very fresh as
the supplies are delivered by fishing boats right up to the place daily. Loo
did not want to reveal how much he paid for the array on our table but he
mentioned I would be surprised to know how economical the overall cost
was. Being my close pal, I took his
word.
To sum up, I shall leave to you to form your impression
about the four eateries based on my overview narratives, snapshots and
captions. My two separate homecomings to
Perak for the sake of food exploits were memorable. Again, I show both full
thumbs up for my recent discoveries.
Ends…..